Spring is the perfect times to go foraging for this versatile and pungent plant, With its fresh, garlicky smell wild garlic is an unmistakable scent in woodlands and forests in the spring months. Preferring to grow in shady and damp conditions, the wild garlic season starts in late winter and lasts until the end of spring. The leaves and flowers are edible. Young leaves are delicious added to soups, sauces and pesto. Leaves appear in March and are best picked when young. The